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Halal Issues in Modern-Days

In Islam, the consumption of halal food and using halal consumer products are obligatory in serving Allah. Living in the era of modern science and technology creates halal issues for the modern-day Muslim consumers that were considerably less pervasive previously. In terms of halal food this evolution comes with the introduction of various new additives and ingredients to meet demands for improvement and innovation in food production, for example convenience food, better varieties and flavours to suit different taste buds, methods of food production that can address food safety concerns and so on. This increasingly creates grey areas in Halal as the application of genetic engineering, and the usage of synthetic ingredients and hormones, for example, become more widespread in related industries. Due to these advancements in food technology and biotechnology, Muslims are now more exposed to various ingredients and processed foods that may be of questionable Halal status, particularly in secular or non-Muslim communities and societies.

Different types of food offered in the market often confuse the consumers and it is important to facilitate consumers in purchasing the right food, and especially facilitating Muslim consumers in purchasing food that is fully Shariah compliant, both in terms of its ingredients as well as the way it is produced. It is thus of great importance for the modern-day Muslim to be educated and to be aware of such ‘grey areas’ between Halal and Haram.

As part of the objective to develop the Halal industry in a holistic and orderly manner and drive the sector's growth, Halal Management Services is responsible for the development of Halal Industrial Parks, Halal Retail Parks, Halal Hotels & Tourism. 

The fully accredited Halal International Certification Council is included in this entity to assure that all products and services meet Halal accredited certification standards and compliance.

Halal Certification
We have selected and established a fully qualified independent board of Halal certifiers to ensure that all products sold and marketed from within the group conform to Halal standards and that our business practises are Shari’ah compliant. The guidelines of Halal certification is derived from exper advise from other long established certification councils and organisations e.g. Malaysia. Halal Certification is the process of having a qualified independent third party supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the halal lifestyle.

Super Halal Industrial Parks Ltd (SHIP) - UK, Malaysia, Dubai, Iran, India, Libya,Turkey, Brasil and China

A one-stop industrial park for activities related to halal inspection, certification, R & D, manufacturing, analysis, legislation, enforcement, sampling and laboratory facilities, marketing, management, consumerism, logistics, reference, education, information technology and networking. Halal Industrial Parks Ltd is responsible for the management of these parks.

Each typical SHIP ‘cluster’ will be be about 30 acres and the entire SUPER PARK will be in the region of 150 acres minimum in each country or region.  The plan is to host amongst others industry sectors, aquaculture, biotechnology within each park and collaborate with the local farming and enterprise community.

Halal Retail Parks Ltd - project commencement 2010
A true paradise for shoppers. Halal Retail Parks will offer a choice of more than 90 outlets including retail stores selling international brands, restaurants serving a variety of international foods certified Halal, entertainment zones and many more, all in a true Islamic architecture blended with western, modern and eco-friendly standards. Halal Retail Parks Ltd is responsible for the management of these retail parks.

Halal Franchise Management Ltd
A dedicated franchise management team focused on leveraging on successful “Halal” and Shari’ah compliant businesses. The team offers a turnkey solution including strategic planning, franchise marketing and sales, operations documentation, franchisee training and executive recruiting for franchisors.

 

 

 
 
 
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  What is halal?  
 
 

Halal (halalal) is an Arabic term meaning “permissible”

In the English language, it most frequently refers to food that is permissible according to Islamic law.

In the Arabic language, however the true meaning is it refers to anything that is permissible under Islam.

In non-Arabic-speaking countries, the terms is most commonly used in the narrower context of just Muslim dietary laws, especially where meat and poultry are concerned, however it also refers to a  number of other consumer and industry related products e.g pharmaceuticals, life sciences and fertilsers etc.

 
 
  
 
  Permissible in Islam or Halal  
 
 
  Free of Alcohol and alcohol related products

  Free of chemical and artificial addititives

  Meat products culled under Islamic principles

  Free of Meat additives from non Halal products

  Free of Hormones

  Free of antibiotics

  Free of GMO

  Free range and cage free animals
 
 
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  What is Sharia?  
 
 

The basic principle of Islamic banking is the prohibition of Riba- (Usury - or interest):

"While a basic tenet of Islamic banking - the outlawing of riba, a term that encompasses not only the concept of ‘usury’, but also that of interest.

"The universal nature of these principles is immediately apparent even at a cursory glance of non-Muslim literature. Usury was prohibited in both the Old and New Testaments of the Bible.

 
 
  
 
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